xDahn Yoga Korea Club

May 5 Meeting

Our first Korea Club meeting was an amazing and colorful success because of the generous contributions of the members of the New York Diamond Sutra Recitation Group (DSRG) who brought us a full-course lunch and changed into the tradition Korean attire called "hanbok"! It was a beautiful day, we had lots of fun, and got some great photos! Click the photos to enlarge them, and click the Back button to return to this page.

We had a very nice turnout. The following members attended: Wilma Forrest, Zaida Concepcion, Sven Grell, Roberta Holder Mosley, Lynette Holder, Megan Ducate, Robert DiScalfani, Madeline Simon, Mary Carlin, Marcia Mandenson, Mary Fenton, Lena Koro, Franziska Droste, Deirdra Jordan, and Susan Lane. Several other students said that they would like to attend but had previously-scheduled engagements. We hope to see an even larger crowd at our next meetings!
 

What Happened at the Meeting

      
 

       
 

        Click here to see the sheet music: http://www.sheetmusicplus.com/store/smp_inside.html?item=5159287&cart=338762496825510450&page=01

        See a professional performance of Arirang on YouTube at: http://www.youtube.com/watch?v=D0PKJdCRIm4

            

       See another YouTube video of Arirang at: http://www.youtube.com/watch?v=BEJXRBUIaAk&mode=related&search=

             

      
 

       

First photo above: Gian Carlo and Yon are shown on the right as the DSRG was bringing in the lunch and before they changed into hanbok

Second photo: Korea Club member Wilma Forrest helps set up the pastry and fruit contributions provided as dessert for the lunch by the Korea Club. Wilma was the first Dahn Yoga student to sign up for the Korea Club and her enthusiastic support for the club and encouragement for other members helped make the club a reality!

Third and fourth photos: Kee Nam graciously serves the naturally-sweetened rice drink called "Shikhye" provided by the DSRG. It is one of the most-cherished of traditional Korean beverages and is flavored with jujube and ginger. Shikhye is a fermented drink made with barley malt and rice which helps digestion and blood circulation -- and tastes great! What makes it an interesting experience to drink is the presence of soft rice grains at the bottom.

See a recipe at: http://www.netcooks.com/recipes/Beverages/Shikhye.-.Sweet.Rice.Nectar.html.
See photos at: http://forums.egullet.org/index.php?showtopic=51168.


Fifth photo:
Master Jo explains the traditional foods provided by the DSRG which included kimchi, the Korean national dish, and "pajun" which is like a pancake or omelette.

Sixth photo: Zaida Concepcion and Wilma Forrest prepare to feast! Korean food is eaten with chopsticks and a tablespoon.

Seventh photo: Madeline Simon's husband and baby boy joined us for lunch!

Eigth and ninth photos: Mrs. Pak of the DSRG explains the health benefits of Korean food (especially kimchi) to Megan Ducate, a chef at the Four Seasons and to Franziska , as Gian Carlo Crocetti looks on. Later, the DSRG asked Franziska to translate some of the booklets into German!

Korean Food

See the wonderful 5-minute video on Korean food at: http://english.tour2korea.com/07T2KZone/KoreaInImages/culture_gallery.asp?kosm=m7_4&konum=subm1_2

For the amazing benefits of kimchi and the science behind them, see:

http://www.treelight.com/health/nutrition/KimchiHealthy.html
http://www.chongga.com/info_eng/e1101.asp
http://english.chosun.com/w21data/html/news/200606/200606050015.html